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WHEAT THINS Creamy Layered BLT Dip

Prep time

10 min

Total time

10 min

Servings

Makes 4-1/2 cups dip or 35 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.

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    Ingredients
    • 1 container (500 mL) sour cream
    • 1/2 tsp. onion powder
    • 6 slices fully cooked bacon
    • 1/2 cup shredded double-cheddar cheese
    • 2 tomatoes, chopped, divided
    • 1 cup shredded lettuce
    •  Wheat Thins Crackers
Preparation
  • Mix  sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat  bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using light sour cream.

118212

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Fat

    7g

  • Saturated

    4g

  • Cholesterol

    10mg

  • Sodium

    180mg

  • Carbohydrate

    15g

  • Fibre

    1g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    6%DV

This recipe features:

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