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WHEAT THINS Creamy Garlic-Feta Dip

Prep time

15 min

Total time

15 min

Servings

Makes 3-1/4 cups dip, or 26 servings, 2 Tbsp. (30 mL) dip and 11 crackers each.

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recipe image
    Ingredients
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 225 g light feta cheese, crumbled
    • 1/2 cup plain nonfat Greek-style yogurt
    • 3 cloves garlic
    • 1 Tbsp. fresh dill
    • 1/4 cup chopped plum tomatoes
    • 1/4 cup chopped English cucumbers
    • 1/4 tsp. cracked black pepper
    •  Wheat Thins Crackers
Preparation
  • Use  pulsing action of food processor to process cream cheese and feta cheese until smooth. Add yogurt, garlic and dill; pulse until blended.
  • Spoon  cream cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.
  • Serve  with crackers.

Recipe Tips

Special ExtraGarnish dip with fresh dill sprigs. Serve with assorted cut-up fresh vegetables in addition to the crackers.

SubstituteOmit the dill. Prepare recipe using crumbled feta cheese with basil and tomato.

SubstituteServe with your favourite variety of Wheat Thins Crackers or Toasted Pita Crackers.

320945
Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 15g
Fibre 1g
Sugars 2g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 8% DV

This recipe features:

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