Recipe Tips

Cook's TipWhen processing the cooked cauliflower in the food processor, add 1 to 2 Tbsp. water, if necessary, to thin dip to desired consistency.

Serving SuggestionServe with cut-up celery pieces in addition to the crackers.

NoteThis flavourful dip can be prepared ahead of time. Refrigerate up to 3 days before serving.


Amount per serving Calories 170
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 17g
Fibre 2g
Sugars 2g
Protein 3g
Vitamin A 2% DV
Vitamin C 30% DV
Calcium 2% DV
Iron 10% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.