Recipe Tips

How to Easily Dip the Cookie BallsKeep cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; decorate and refrigerate until firm.

SubstituteSubstitute assorted colours of melted candy coating wafers for the melted chocolates.

320893

Amount per serving Calories 140
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 16g
Fiber 1g
Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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