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TRISCUIT Veggie-Havarti Melts

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 3 topped crackers (45 g) each.

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    Ingredients
    • 6 Brussels sprouts, quartered
    • 1 Tbsp. butter, melted
    • 85 g Havarti cheese
    • 24 Triscuit Original Crackers
    • 6 slices cooked bacon, each cut into 4 pieces
    • 1 Tbsp. fig fruit spread
Preparation
  • Heat  oven to 450°F.
  • Toss  Brussels sprouts with butter; place in single layer on rimmed baking sheet.
  • Bake  10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
  • Meanwhile,  cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
  • Reduce  oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
  • Bake  3 to 5 min. or until cheese is melted.
  • Top  with Brussels sprouts and fruit spread.

Recipe Tips

SubstituteSubstitute 1 Tbsp. olive oil for the melted butter.

377585
Amount per serving Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 12g
Fiber 2g
Sugars 1g
Protein 6g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 8% DV
Iron 8% DV

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