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TRISCUIT Veggie-Havarti Melts

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings
3 topped crackers (45 g) each.

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    Ingredients
    • 6 Brussels sprouts, quartered
    • 1 Tbsp. butter, melted
    • 85 g Havarti cheese
    • 24 Triscuit Original Crackers
    • 6 slices cooked bacon, each cut into 4 pieces
    • 1 Tbsp. fig fruit spread
Preparation
  • Heat  oven to 450°F.
  • Toss  Brussels sprouts with butter; place in single layer on rimmed baking sheet.
  • Bake  10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
  • Meanwhile,  cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
  • Reduce  oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
  • Bake  3 to 5 min. or until cheese is melted.
  • Top  with Brussels sprouts and fruit spread.

Recipe Tips

SubstituteSubstitute 1 Tbsp. olive oil for the melted butter.

377585

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    10g

  • Saturated fat

    4.5g

  • Cholesterol

    25mg

  • Sodium

    330mg

  • Carbohydrate

    12g

  • Dietary fibre

    2g

  • Sugars

    1g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    20%DV

  • Calcium

    8%DV

  • Iron

    8%DV

This recipe features:

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