Preparation

• Heat  oven to 450°F.
• Toss  Brussels sprouts with butter; place in single layer on rimmed baking sheet.
• Bake  10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
• Meanwhile,  cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
• Reduce  oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
• Bake  3 to 5 min. or until cheese is melted.
• Top  with Brussels sprouts and fruit spread.