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TRISCUIT Teriyaki Chop Dip

Prep time

15 min

Total time

15 min

Servings

Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 10 crackers (30 g) each

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    Ingredients
    • 1 cup sour cream
    • 1/4 cup chopped fresh cilantro
    • 1 sweet red pepper, chopped
    • 1/4 cup creamy peanut butter
    • 3 Tbsp. water
    • 1 Tbsp. teriyaki sauce
    •  dash crushed red pepper
    • 1 cup chopped cooked chicken
    • 3 green onions, diagonally sliced
    • 2 Tbsp. chopped lightly salted dry-roasted peanuts
    •  Triscuit Thin Crisps Original Crackers
Preparation
  • Mix  sour cream and cilantro until blended; spread onto large serving plate. Top with sweet red peppers.
  • Mix  peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

181609
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 15g
Fibre 3g
Sugars 1g
Protein 4g
Vitamin A 2% DV
Vitamin C 10% DV
Calcium 2% DV
Iron 8% DV

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