TRISCUIT Sweet Potato-Apple Topper

TRISCUIT Sweet Potato-Apple Topper

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (86 g) each.
  • 24 Triscuit Original Cracker
  • ½ cup cooled mashed sweet potatoes
  • 1 small apple, cut into 24 slices
  • 24 glazed pecan halves
  • Spread crackers with potatoes.
  • Top with apples and nuts.
Recipe Tips
  • Substitute
    Prepare using cinnamon-roasted almonds.
  • How to Make Glazed Pecans
    Cook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the 24 pecan halves; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted, stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 1g 
Cholesterol 0mg 
Sodium 140mg 
Carbohydrate 25g 
   Dietary fiber 5g 
   Sugars 5g 
Protein 3g 
Calcium1 %DV
Iron8 %DV
Potassium4 %DV

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