Recipe Tips

SubstitutePrepare using cinnamon-roasted almonds.

How to Make Glazed PecansCook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the 24 pecan halves; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted, stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.

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Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    3.5g

  • Saturated fat

    0.4g

  • Cholesterol

    0mg

  • Sodium

    40mg

  • Carbohydrate

    13g

  • Dietary fiber

    2g

  • Sugars

    3g

  • Protein

    1g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    0%DV

  • Iron

    4%DV