https://images.sweetauthoring.com/recipe/88864_964.jpg

TRISCUIT Stuffed Brie Platter

Prep time

15 min

Total time

30 min

Servings

Makes 12 servings, 1/12 recipe (62 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 small Granny Smith apple, divided
    • 1 Tbsp. finely chopped toasted pecans
    • 2 Tbsp. maple syrup
    • 4 sheets frozen phyllo dough, thawed
    • 2 Tbsp. butter, melted
    • 1 pkg. (125 g) Brie cheese, cut horizontally in half
    • 100 g (1/2 of 200-g pkg) extra old cheddar cheese, cubed
    • 1 pkg. (170 g) cracker-sized sliced cheddar cheese
    • 24 Triscuit Thin Crisps Original Cracker
    • 24 Ritz Crackers
Preparation
  • Heat  oven to 400°F.
  • Chop  half the apple finely; place in small bowl. Add nuts and syrup; mix well. Stack phyllo sheets, brushing butter between each layer. Reserve remaining apple and butter for later use. Cut phyllo into 10-inch circle; discard trimmings. (Or, see Tip for how to use to make garnish.) Place bottom half of brie in centre of phyllo circle; top with half of apple mixture. Cover with top of brie and remaining apple mixture.
  • Wrap  phyllo around cheese, folding phyllo as needed to completely enclose cheese. Brush with remaining butter. Place on baking sheet or in pie plate.
  • Bake  15 min. or until golden brown. Transfer to platter. Cut remaining apple into thin slices. Add to platter with remaining ingredients to serve with the brie.

Recipe Tips

Cooking Know-HowFor best results, thaw phyllo overnight in refrigerator before using as directed.

How to Use Phyllo Trimmings to Make GarnishCut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake with cheese for the last 5 min. of the cheese baking time until crisp and golden brown. Sprinkle with icing sugar. Add to platter with remaining ingredients.

How to Keep the Cut Apple from BrowningTo prevent the remaining apple half from turning brown before serving, dip the cut side of the apple in lemon juice, then wrap tightly and refrigerate until ready to use as directed.

88864
Amount per serving Calories 230
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 14g
Fibre 1g
Sugars 4g
Protein 9g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 25% DV
Iron 4% DV

This recipe features:

You May Also Enjoy:

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

WHEAT THINS Ultimate 7-Layer Dip Recipe

WHEAT THINS Ultimate 7-Layer Dip

RITZ Ultimate Stuffed Mushroom Recipe

RITZ Ultimate Stuffed Mushroom

WHEAT THINS Hot Artichoke Dip Recipe

WHEAT THINS Hot Artichoke Dip

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.