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TRISCUIT Steak Topper

Prep time

30 min

Total time

1 hr

Servings

Makes 10 servings, 5 topped crackers (75 g) each.

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    Ingredients
    • 1/2 tsp. chili powder
    • 1 tsp. kosher salt, divided
    • 1 tsp. ground black pepper, divided
    • 1 boneless beef sirloin steak (1 lb./450 g), 1/2 inch thick
    • 1/2 cup tightly packed fresh parsley
    • 1/4 cup olive oil
    • 3 Tbsp. red wine vinegar
    • 2 Tbsp. water
    • 4 cloves garlic
    • 1 small bay leaf
    • 1/2 tsp. crushed red pepper
    • 50 Triscuit Original Crackers
Preparation
  • Combine  chili powder, and 1/2 tsp. each salt and black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
  • Heat  barbecue to medium-high heat. Grill steak 3 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
  • Meanwhile,  process remaining salt and black pepper with all remaining ingredients except crackers in food processor until blended.
  • Cut  steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. sauce.

Recipe Tips

Make AheadThe seasoned steak can be grilled ahead of time. Cool, then refrigerate (unsliced) in airtight container up to 24 hours before using as directed. The sauce can also be prepared ahead of time; refrigerate up to 1 month before using. For best results, let both the steak and sauce stand at room temperature about 30 min. before serving as directed.

SubstitutePrepare using a beef ribeye steak or skirt steak.

181196
Amount per serving Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Carbohydrate 4g
Fibre 1g
Sugars 0g
Protein 11g
Cholesterol 25mg
Sodium 250mg
Potassium 4% DV
Calcium 1% DV
Iron 8% DV

This recipe features:

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