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TRISCUIT Steak Topper

Prep time

30 min

Total time

1 hr

Servings

Makes 24 servings, 2 topped crackers (30 g) each.

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Ingredients

1/2 tsp. chili powder
1 tsp. kosher salt, divided
1 tsp. ground black pepper, divided
1 boneless beef sirloin steak (1 lb./450 g), 1/2 inch thick
1/2 cup tightly packed fresh parsley
1/4 cup olive oil
3 Tbsp. red wine vinegar
2 Tbsp. water
4 cloves garlic
1 small bay leaf
1/2 tsp. crushed red pepper
48 Triscuit Original Crackers

Preparation

Mix chili powder and 1/2 tsp.each salt and black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
Heat barbecue to medium-high heat. Grill steak 3 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
Meanwhile, process remaining salt, black pepper and all remaining ingredients except crackers in food processor until blended.
Cut steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. sauce.

Recipe Tips

Make AheadSeasoned steak can be grilled ahead of time. Cool, then refrigerate (unsliced) in airtight container up to 24 hours before using as directed. The prepared sauce can also be prepared ahead of time; refrigerate up to 1 month before using. For best results, let both the steak and sauce stand at room temperature about 30 min. before using as directed.

SubstitutePrepare using a beef ribeye steak or skirt steak.

181196

Nutrition Information

Nutrition per serving

Calories

90
Fat

4g
Saturated

1g
Trans fat

0.1g
Cholesterol

10mg
Sodium

160mg
Carbohydrate

7g
Dietary fiber

1g
Sugars

0g
Protein

5g
Vitamin A

2%DV
Vitamin C

4%DV
Calcium

0%DV
Iron

6%DV

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