Recipe Tips

NoteIf you have any small pieces of salmon leftover after cutting the slices into strips, roll them up and tuck them into the salmon rosettes for additional petals.

SubstituteSubstitute finely chopped green onions, micro greens or fresh dill for the chives.

SubstitutePrepare using herbed goat cheese or crème fraîche.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    10g

  • Saturated fat

    4g

  • Cholesterol

    30mg

  • Sodium

    370mg

  • Carbohydrate

    10g

  • Dietary fibre

    2g

  • Sugars

    0g

  • Protein

    7g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV