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TRISCUIT Smoked Salmon & Cream Cheese Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 6 topped crackers (78 g) each.

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    Ingredients
    • 24 Triscuit Cracked Pepper & Olive Oil Crackers
    • 1 tub (150 g) whipped cream cheese
    • 120 g smoked salmon, cut into 24 pieces
    • 1/4 cup capers, rinsed
    • 24 sprigs fresh dill
Preparation
  • Spread  crackers with cream cheese.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using Triscuit Original Crackers.

Special ExtraPair each serving of these flavourful appetizers with a glass of Pinot Noir.

126243
Amount per serving Calories 260
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Carbohydrate 22g
Fibre 4g
Sugars 2g
Protein 11g
Cholesterol 45mg
Sodium 790mg
Potassium 5% DV
Calcium 5% DV
Iron 11% DV

This recipe features:

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