TRISCUIT Salmon Bites

TRISCUIT Salmon Bites

Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers (76 g) each.
  • 2 tsp. olive oil
  • 3 cups tightly packed baby spinach leaves
  • 2 cloves garlic, minced
  • 12 Triscuit Dill, Sea Salt & Olive Oil Crackers
  • 60 g grilled salmon fillet, cut into 12 pieces
  • 12 fresh dill sprigs
  • Heat oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Spoon spinach onto crackers. 
  • Top with salmon and dill.
Recipe Tips
  • Special Extra
    Add a pinch of ground cayenne pepper to the spinach and garlic before cooking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 1g 
   Carbohydrate 16g 
   Fibre 4g 
   Sugars 0g 
   Protein 8g 
   Fibre 4g 
   Sugars 0g 
Protein 8g 
Cholesterol15 mg
Sodium160 mg
Potassium5 %DV
Calcium6 %DV
Iron15 %DV

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