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TRISCUIT Salmon Bites

Prep time

15 min

Total time

15 min

Servings

Makes 3 servings, 4 topped crackers (76 g) each.

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recipe image
    Ingredients
    • 2 tsp. olive oil
    • 3 cups tightly packed baby spinach leaves
    • 2 cloves garlic, minced
    • 12 Triscuit Dill, Sea Salt & Olive Oil Crackers
    • 60 g grilled salmon fillet, cut into 12 pieces
    • 12 fresh dill sprigs
Preparation
  • Heat  oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Spoon  spinach onto crackers. 
  • Top  with salmon and dill.

Recipe Tips

Special ExtraAdd a pinch of ground cayenne pepper to the spinach and garlic before cooking as directed.

194137
Amount per serving Calories 160
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Carbohydrate 16g
Fibre 4g
Sugars 0g
Protein 8g
Cholesterol 15mg
Sodium 160mg
Potassium 5% DV
Calcium 6% DV
Iron 15% DV

This recipe features:

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