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TRISCUIT Quick 'n Easy Red Pepper Dip

Prep time

5 min

Total time

3 hr 5 min

Servings

Makes 2-1/4 cups dip or 18 servings
2 Tbsp. dip (27 g) and 10 crackers (20 g) each.

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    Ingredients
    • 1 jar (500 mL) roasted red peppers, drained
    • 1 cup light mayonnaise
    • 2 Tbsp. lemon juice
    • 1/8 tsp. hot pepper sauce
    •  Triscuit Thin Crisps Original Crackers
Preparation
  • Blend  all ingredients except crackers in blender until smooth. Spoon into tightly covered container.
  • Refrigerate  several hours or until chilled.
  • Serve  with the crackers.

Recipe Tips

Wine PairingPairs well with a glass of Merlot.

Special ExtraFor a change of pace, add a few fresh basil leaves to ingredients in blender before blending.

Variation Add more or less hot pepper sauce according to your taste.

112995

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    12g

  • Saturated fat

    2g

  • Cholesterol

    0mg

  • Sodium

    410mg

  • Carbohydrate

    35g

  • Dietary fibre

    6g

  • Sugars

    1g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    60%DV

  • Calcium

    2%DV

  • Iron

    15%DV