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TRISCUIT Quick 'n Easy Red Pepper Dip

Prep time

5 min

Total time

3 hr 5 min

Servings

Makes 2-1/4 cups dip or 18 servings
2 Tbsp. dip (27 g) and 10 crackers (20 g) each.

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Ingredients

1 jar (500 mL) roasted red peppers, drained
1 cup light mayonnaise
2 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
Triscuit Thin Crisps Original Crackers

Preparation

Blend all ingredients except crackers in blender until smooth. Spoon into tightly covered container.
Refrigerate several hours or until chilled.
Serve with the crackers.

Recipe Tips

Wine PairingPairs well with a glass of Merlot.

Special ExtraFor a change of pace, add a few fresh basil leaves to ingredients in blender before blending.

Variation Add more or less hot pepper sauce according to your taste.

112995

Nutrition Information

Nutrition per serving

Calories

260
Total fat

12g
Saturated fat

2g
Cholesterol

0mg
Sodium

410mg
Carbohydrate

35g
Dietary fibre

6g
Sugars

1g
Protein

5g
Vitamin A

8%DV
Vitamin C

60%DV
Calcium

2%DV
Iron

15%DV

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