TRISCUIT Prosciutto & Arugula Pizza
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers (57 g) each.
Ingredients
- 24 Triscuit Original Crackers
- 60 g Havarti cheese, shredded
- ¼ cup drained jarred piquillo peppers, sliced
- 1 slice prosciutto (15 g), cut into thin strips
- ½ cup tightly packed baby arugula leaves
Preparation
- Heat oven to 400°F.
- Place crackers in single layer on baking sheet to form solid rectangle.
- Top with cheese, peppers and prosciutto.
- Bake 6 to 8 min. or until cheese is melted.
- Top with arugula.
Recipe Tips
- Substitute
Prepare using 1/2 cup shredded Italian cheese blend. - Substitute
Drizzle with 1 Tbsp. balsamic glaze after topping with the arugula. - Substitute
Substitute banana pepper rings for the peppers.
320996
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 3.5g | |
| Carbohydrate 21g | |
| Fibre 4g | |
| Sugars 1g | |
| Protein 8g | |
| Fibre 4g | |
| Sugars 1g | |
| Protein 8g | |
| Cholesterol | 15 mg |
| Sodium | 430 mg |
| Potassium | 4 %DV |
| Calcium | 9 %DV |
| Iron | 6 %DV |
