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TRISCUIT Prosciutto & Arugula Pizza

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings
3 topped crackers each.

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Ingredients

24 Triscuit Original Crackers
60 g Havarti cheese, shredded
1/4 cup drained jarred piquillo peppers, sliced
1 slice prosciutto (15 g), cut into thin strips
1/2 cup tightly packed baby arugula leaves

Preparation

Heat oven to 400°F.
Place crackers in single layer on baking sheet to form solid rectangle.
Top with cheese, peppers and prosciutto.
Bake 6 to 8 min. or until cheese is melted.
Top with arugula.

Recipe Tips

SubstitutePrepare using shredded Italian cheese blend.

SubstituteDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.

SubstituteSubstitute banana pepper rings for the peppers.

320996

Nutrition Information

Nutrition per serving

Calories

100
Total fat

5g
Saturated fat

2g
Cholesterol

10mg
Sodium

240mg
Carbohydrate

10g
Dietary fibre

2g
Sugars

0g
Protein

4g
Vitamin A

6%DV
Vitamin C

6%DV
Calcium

6%DV
Iron

6%DV

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