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TRISCUIT Prosciutto & Arugula Pizza

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings, 6 topped crackers (57 g) each.

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    Ingredients
    • 24 Triscuit Original Crackers
    • 60 g Havarti cheese, shredded
    • 1/4 cup drained jarred piquillo peppers, sliced
    • 1 slice prosciutto (15 g), cut into thin strips
    • 1/2 cup tightly packed baby arugula leaves
Preparation
  • Heat  oven to 400°F.
  • Place  crackers in single layer on baking sheet to form solid rectangle.
  • Top  with cheese, peppers and prosciutto.
  • Bake  6 to 8 min. or until cheese is melted.
  • Top  with arugula.

Recipe Tips

SubstitutePrepare using 1/2 cup shredded Italian cheese blend.

SubstituteDrizzle with 1 Tbsp. balsamic glaze after topping with the arugula.

SubstituteSubstitute banana pepper rings for the peppers.

320996
Amount per serving Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Carbohydrate 21g
Fibre 4g
Sugars 1g
Protein 8g
Cholesterol 15mg
Sodium 430mg
Potassium 4% DV
Calcium 9% DV
Iron 6% DV

This recipe features:

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