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TRISCUIT Pesto Holiday Tree

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 6 topped crackers (54 g) each.

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recipe image
    Ingredients
    • 1/4 cup drained mixed roasted red and yellow peppers
    • 2 Tbsp. basil pesto
    • 24 Triscuit Original Crackers
    • 2 Tbsp. shredded Parmesan cheese
Preparation
  • Use  small canape or cookie cutter to cut a 1-inch star from 1 roasted yellow pepper; reserve for later use. Chop red peppers and remaining yellow peppers.
  • Spread  pesto onto crackers.
  • Reserve  3 topped crackers for later use. Arrange remaining topped crackers, in 6 descending rows, on large platter to resemble a Christmas tree as shown in photo.
  • Add  1 of the reserved topped crackers for the tree trunk. Arrange remaining reserved topped crackers around tree for gifts.
  • Top  crackers with chopped peppers; sprinkle with cheese.
  • Place  reserved pepper star at top of tree.

Recipe Tips

Easy Way to Top Crackers with PestoUse a pastry brush to spread the pesto onto the crackers.

Fun VariationAdd additional strips of roasted peppers to make bows and ribbons for the gifts. Garnish with small fresh basil leaves.

VariationPrepare using just the red peppers. Then, cut the star from a slice of cheddar cheese.

320957
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Carbohydrate 22g
Fibre 4g
Sugars 0g
Protein 5g
Cholesterol 5mg
Sodium 340mg
Potassium 4% DV
Calcium 6% DV
Iron 10% DV

This recipe features:

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