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TRISCUIT Pea Pesto & Hummus Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/3 cups (575 mL) dip or 18 servings, 2 Tbsp. (30 mL) dip and 15 crackers (30 g) each.

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    Ingredients
    • 1 cup frozen peas, thawed, drained
    • 1/2 cup EACH tightly packed fresh basil leaves and fresh parsley
    • 1/4 cup grated Parmesan cheese
    • 1 clove garlic
    • 2 Tbsp. extra virgin olive oil
    • 1 container (283 g) hummus
    •  Triscuit Thin Crisps Original Cracker
Preparation
  • Use  pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of processor, mixing well after each addition.
  • Spread  half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.
  • Serve  with Thin Crisps.

Recipe Tips

ShortcutSubstitute 1 cup store-bought basil pesto for the homemade pea pesto. Layer with hummus in serving dish as directed.

Variation Omit parsley. Prepare recipe using 1 cup tightly packed fresh basil leaves.

Special ExtraDrizzle 1 to 2 tsp. additional olive oil over dip before serving.

270395
Amount per serving Calories 190
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Carbohydrate 24g
Fibre 4g
Sugars 0g
Protein 5g
Cholesterol 0mg
Sodium 260mg
Potassium 4% DV
Calcium 2% DV
Iron 12% DV

This recipe features:

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