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TRISCUIT Mediterranean Vegetable Topper

Prep time

5 min

Total time

5 min

Servings

Makes 3 servings, 4 topped crackers (68 g) each.

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    Ingredients
    • 12 Triscuit Roasted Tomato & Olive Oil Crackers
    • 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 thin slices
    • 12 grilled thin zucchini slices
    • 12 thin roasted red pepper strips
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

Wine PairingPairs well with a glass of Chianti.

Creative LeftoversSubstitute 1/2 cup chopped leftover cooked vegetables for the zucchini.

113209
Amount per serving Calories 210
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Carbohydrate 16g
Fibre 2g
Sugars 1g
Protein 11g
Cholesterol 30mg
Sodium 190mg
Potassium 3% DV
Calcium 21% DV
Iron 7% DV

This recipe features:

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