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TRISCUIT Mediterranean Vegetable Topper

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings
3 topped crackers (51 g) each.

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    Ingredients
    • 12 Triscuit Roasted Tomato & Olive Oil Crackers
    • 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 thin slices
    • 12 thin slices grilled zucchini
    • 12 thin roasted red pepper strips
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

Wine PairingPairs well with a glass of Chianti.

Creative LeftoversSubstitute 1/2 cup chopped leftover cooked vegetables for the zucchini.

113209

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    9g

  • Saturated fat

    5g

  • Cholesterol

    25mg

  • Sodium

    150mg

  • Carbohydrate

    11g

  • Dietary fibre

    2g

  • Sugars

    1g

  • Protein

    9g

  • Vitamin A

    8%DV

  • Vitamin C

    15%DV

  • Calcium

    25%DV

  • Iron

    8%DV

This recipe features:

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