Recipe Tips

Wine PairingPairs well with a glass of Chianti.

Creative LeftoversSubstitute 1/2 cup chopped leftover cooked vegetables for the zucchini.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    9g

  • Saturated

    5g

  • Cholesterol

    25mg

  • Sodium

    150mg

  • Carbohydrate

    11g

  • Fibre

    2g

  • Sugars

    1g

  • Protein

    9g

  • Vitamin A

    8%DV

  • Vitamin C

    15%DV

  • Calcium

    25%DV

  • Iron

    8%DV

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