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TRISCUIT Mediterranean Vegetable Topper

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings, 3 topped crackers (51 g) each.

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    Ingredients
    • 12 Triscuit Roasted Tomato & Olive Oil Crackers
    • 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 thin slices
    • 12 thin slices grilled zucchini
    • 12 thin roasted red pepper strips
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

Wine PairingPairs well with a glass of Chianti.

Creative LeftoversSubstitute 1/2 cup chopped leftover cooked vegetables for the zucchini.

113209
Amount per serving Calories 160
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 11g
Fiber 2g
Sugars 1g
Protein 9g
Vitamin A 8% DV
Vitamin C 15% DV
Calcium 25% DV
Iron 8% DV

This recipe features:

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