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TRISCUIT Mediterranean with a Twist

Prep time

5 min

Total time

5 min

Servings

Makes 8 servings
2 topped crackers (50 g) each.

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    Ingredients
    • 16 Triscuit Rosemary & Olive Oil Crackers
    • 1/2 cup crumbled blue cheese
    • 2 small fresh figs, each cut into 8 pieces
    • 1 Tbsp. balsamic vinegar
    • 16 candied or toasted walnut halves
Preparation
  • Top  crackers with cheese and figs.
  • Drizzle  with vinegar; top with nuts.
  • Serve  immediately.

Recipe Tips

SubstitutePrepare using candied or toasted pecan halves.

164791

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Fat

    7g

  • Saturated

    2g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    10g

  • Dietary fiber

    2g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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