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TRISCUIT Loaded "Baked Potato" Dip

Prep time

10 min

Total time

30 min

Servings

Makes 2-3/4 cups or 22 servings, 2 Tbsp. (30 mL) dip and 10 crackers (50 g) each

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    Ingredients
    • 1/2 cup instant potato flakes
    • 1/2 cup milk
    • 1 container light sour cream
    • 125 g (1/2 of 250-g pkg.) light soft cream cheese, softened
    • 2 green onions, sliced, divided
    • 1 cup shredded light colby and Monterey Jack cheeses
    • 2 Tbsp. real bacon pieces
    •  Triscuit Thin Crisps Parmesan Garlic Crackers
Preparation
  • Heat  oven to 350°F.
  • Mix  potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese and half the onions; mix well.
  • Spoon  into 9-inch pie plate; sprinkle with shredded cheese and bacon.
  • Bake  15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions.
  • Serve  with crackers.

Recipe Tips

VariationPrepare as directed, substituting prepared mashed potatoes for the potato flakes, and reducing the milk to 2 Tbsp.

Serving SuggestionServe with your favorite variety of Triscuit Thin Crisps or Crackers.

Nutrition BonusThis delicious dip can be part of a healthy eating plan and provides a source of calcium.

181194
Amount per serving Calories 190
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 28g
Sugars 3g
Protein 6g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 15% DV
Iron 8% DV

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