Recipe Tips

Serving SuggestionServe with cut-up fresh vegetables in addition to the Thin Crisps.

127980

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    11g

  • Saturated fat

    6g

  • Cholesterol

    30mg

  • Sodium

    260mg

  • Carbohydrate

    11g

  • Dietary fibre

    1g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV