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TRISCUIT Hot Havarti & Green Onion Dip

Prep time

10 min

Total time

26 min

Servings

Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1-1/2 cups shredded Havarti cheese
    • 1/3 cup Miracle Whip Original Spread
    • 2 tsp. hot pepper sauce
    • 3 green onions, thinly sliced, divided
    •  Triscuit Thin Crisps Sweet Chili Crackers
Preparation
  • Heat  oven to 350°F.
  • Mix  first 4 ingredients until well blended; stir in 1/3 cup onions.
  • Spread  onto bottom of pie plate or ovenproof dish.
  • Bake  14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.

Recipe Tips

Serving SuggestionServe with cut-up fresh vegetables in addition to the Thin Crisps.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Fat

    11g

  • Saturated

    6g

  • Cholesterol

    30mg

  • Sodium

    260mg

  • Carbohydrate

    11g

  • Fibre

    1g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV

This recipe features:

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