Recipe Tips

Serving SuggestionServe with cut-up fresh vegetables in addition to the crackers.

161409

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    270mg

  • Carbohydrate

    15g

  • Dietary fibre

    2g

  • Sugars

    1g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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