Recipe Tips

SubstitutePrepare using a plain goat cheese log.

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Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    4g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Carbohydrate

    9g

  • Dietary fiber

    1g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV