TRISCUIT Greek Salad
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 topped crackers (24 g) each.
Ingredients
- 2 mini English cucumbers, cut lengthwise in half
- 24 Triscuit Rosemary & Olive Oil Crackers
- 85 g feta cheese, cut into 24 trianglular pieces
- 6 cherry tomatoes, quartered
- 6 pitted Kalamata olives, each cut into 4 slices
- 24 fresh oregano leaves
Preparation
- Cut each cucumber half into 12 slices.
- Top crackers with cheese, tomatoes, cucumbers, olives and oregano.
Recipe Tips
- Substitute
Prepare using Triscuit Roasted Tomato & Olive Oil Crackers. - Special Extra
Pair each serving of these robust appetizers with a glass of Sauvignon Blanc.
125643
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | |
| Fat 3.5g | |
| Saturated 1.5g | |
| Cholesterol 5mg | |
| Sodium 140mg | |
| Carbohydrate 8g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
