TRISCUIT Greek Salad

TRISCUIT Greek Salad

Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 topped crackers (24 g) each.
  • 2 mini English cucumbers, cut lengthwise in half
  • 24 Triscuit Rosemary & Olive Oil Crackers
  • 85 g feta cheese, cut into 24 trianglular pieces
  • 6 cherry tomatoes, quartered
  • 6 pitted Kalamata olives, each cut into 4 slices
  • 24 fresh oregano leaves
  • Cut each cucumber half into 12 slices.
  • Top crackers with cheese, tomatoes, cucumbers, olives and oregano.
Recipe Tips
  • Substitute
    Prepare using Triscuit Roasted Tomato & Olive Oil Crackers.
  • Special Extra
    Pair each serving of these robust appetizers with a glass of Sauvignon Blanc.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 3.5g 
   Saturated 1.5g 
Cholesterol 5mg 
Sodium 140mg 
Carbohydrate 8g 
   Fibre 1g 
   Sugars 1g 
Protein 2g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV

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