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TRISCUIT Greek Antipasto Dip

Prep time

15 min

Total time

30 min

Servings

Makes 16 servings
2 Tbsp. (30 mL) dip and 4 crackers (18 g) each.

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    Ingredients
    • 1 tub (250 g) soft light cream cheese
    • 1 clove garlic, finely chopped
    • 1/3 cup chopped drained roasted red peppers
    • 1/4 cup finely chopped red onions
    • 1 Tbsp. olive oil
    • 1/4 cup crumbled light feta cheese
    • 1/2 small lemon, seeded
    • 1 Tbsp. finely chopped fresh parsley
    •  Triscuit Rosemary & Olive Oil Crackers
Preparation
  • Heat  oven to 350°F.
  • Mix  cream cheese spread and garlic until blended; spread onto bottom of 9-inch pie plate. Cover with peppers and onions; drizzle with oil. Top with feta.
  • Bake  10 to 12 min. or until heated through.
  • Squeeze  lemon over dip; sprinkle with parsley. Serve with crackers.

Recipe Tips

Serving SuggestionServe with your favourite flavour of TRISCUIT Crackers.

Special ExtraAdd a layer of 10 chopped kalamata or black olives before baking as directed.

164792

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    2g

  • Trans fat

    0.1g

  • Cholesterol

    10mg

  • Sodium

    210mg

  • Carbohydrate

    15g

  • Dietary fiber

    2g

  • Sugars

    2g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    6%DV

This recipe features:

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