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TRISCUIT Greek Antipasto Dip

Prep time

15 min

Total time

30 min

Servings

Makes 16 servings, 2 Tbsp. (30 mL) dip and 4 crackers (18 g) each.

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    Ingredients
    • 1 tub (250 g) soft light cream cheese
    • 1 clove garlic, finely chopped
    • 1/3 cup chopped drained roasted red peppers
    • 1/4 cup finely chopped red onions
    • 1 Tbsp. olive oil
    • 1/4 cup crumbled light feta cheese
    • 1/2 small lemon, seeded
    • 1 Tbsp. finely chopped fresh parsley
    •  Triscuit Rosemary & Olive Oil Crackers
Preparation
  • Heat  oven to 350°F.
  • Mix  cream cheese spread and garlic until blended; spread onto bottom of 9-inch pie plate. Cover with peppers and onions; drizzle with oil. Top with feta.
  • Bake  10 to 12 min. or until heated through.
  • Squeeze  lemon over dip; sprinkle with parsley. Serve with crackers.

Recipe Tips

Serving SuggestionServe with your favourite flavour of TRISCUIT Crackers.

Special ExtraAdd a layer of 10 chopped kalamata or black olives before baking as directed.

164792
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 15g
Sugars 2g
Protein 4g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV

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