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TRISCUIT Fiesta "Flatbread"

Prep time

25 min

Total time

25 min

Servings

Makes 9 servings, 4 topped crackers (83 g) each.

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    Ingredients
    • 1/2 lb. (225 g) extra-lean ground turkey
    • 2-1/2 Tbsp. less sodium taco seasoning mix
    • 1/3 cup water
    • 36 Triscuit Original Crackers
    • 1 cup shredded light Nacho cheese blend, divided
    • 1/2 avocado, chopped
    • 2 green and/or red serrano peppers, cut into thin slices
    • 3 Tbsp. light sour cream
    • 1/4 cup loosely packed fresh cilantro leaves
Preparation
  • Heat  oven to 375°F.
  • Cook  turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  • Cover  baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.
  • Sprinkle  evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.
  • Bake  5 to 7 min. or until cheese is melted.
  • Top  with remaining ingredients.

Recipe Tips

For Milder FlavourSubstitute jalapeño peppers for the serrano peppers.

Special ExtraBefore serving, add more of your favourite toppings, such as chopped tomatoes, pickled jalapeño nacho slices, sliced black olives and/or chopped onions.

To Prepare as Individual Topped CrackersPlace crackers, 1 inch apart, in single layer on large baking sheet; cover evenly with half the cheese. Top with turkey mixture and remaining cheese. Bake, then top with remaining ingredients as directed.

410623
Amount per serving Calories 200
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Carbohydrate 17g
Fibre 3g
Sugars 1g
Protein 11g
Cholesterol 40mg
Sodium 310mg
Potassium 4% DV
Calcium 8% DV
Iron 8% DV

This recipe features:

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