TRISCUIT Cucumber Dilly Delight
Prep time20 min
Total time1hr 20min
ServingsMakes 4 servings, 5 topped crackers (80 g) each.
Ingredients
- 1 mini English cucumber, cut into thin slices
- 2 Tbsp. finely chopped red onions
- 2 Tbsp. cider vinegar
- 1 Tbsp. water
- 1 tsp. sugar
- 20 Triscuit Dill, Sea Salt & Olive Oil Crackers
- 6 wedges (16.5 g each) foil-wrapped light process cheese product
- 20 fresh dill sprigs
Preparation
- Toss cucumbers with onions, vinegar, water and sugar.
- Refrigerate 1 to 4 hours.
- Drain cucumber mixture.
- Spread crackers with cheese product; top with cucumber mixture and dill.
Recipe Tips
- Special Extra
Sprinkle topped crackers with freshly cracked black pepper before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 5g | |
| Saturated 2g | |
| Carbohydrate 21g | |
| Fibre 3g | |
| Sugars 2g | |
| Protein 6g | |
| Fibre 3g | |
| Sugars 2g | |
| Protein 6g | |
| Cholesterol | 10 mg |
| Sodium | 350 mg |
| Potassium | 3 %DV |
| Calcium | 7 %DV |
| Iron | 7 %DV |
