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TRISCUIT Creamy Smoked Salmon Bites

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings
2 topped crackers (26 g) each.

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    Ingredients
    • 2 tsp. olive oil
    • 3 cups tightly packed baby spinach leaves
    • 2 cloves garlic, minced
    • 12 Triscuit Dill, Sea Salt & Olive Oil Crackers
    • 60 g grilled salmon fillet, cut into 12 pieces
    • 12 fresh dill sprigs
Preparation
  • Heat  oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Spoon  spinach onto crackers; top with salmon and dill.
  • Serve  warm.

Recipe Tips

Special ExtraAdd a pinch of cayenne to the spinach and garlic before cooking as directed.

194137

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    4.5g

  • Saturated fat

    0.5g

  • Cholesterol

    5mg

  • Sodium

    115mg

  • Carbohydrate

    8g

  • Dietary fiber

    2g

  • Sugars

    0g

  • Protein

    4g

  • Vitamin A

    35%DV

  • Vitamin C

    15%DV

  • Calcium

    4%DV

  • Iron

    10%DV