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TRISCUIT Creamy Smoked Salmon Bites

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 topped crackers (26 g) each.

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    Ingredients
    • 2 tsp. olive oil
    • 3 cups tightly packed baby spinach leaves
    • 2 cloves garlic, minced
    • 12 Triscuit Dill, Sea Salt & Olive Oil Crackers
    • 60 g grilled salmon fillet, cut into 12 pieces
    • 12 fresh dill sprigs
Preparation
  • Heat  oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Spoon  spinach onto crackers; top with salmon and dill.
  • Serve  warm.

Recipe Tips

Special ExtraAdd a pinch of cayenne to the spinach and garlic before cooking as directed.

194137
Amount per serving Calories 80
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 8g
Sugars 0g
Protein 4g
Vitamin A 35% DV
Vitamin C 15% DV
Calcium 4% DV
Iron 10% DV

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