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TRISCUIT Creamy Smoked Salmon Bites

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings
2 topped crackers (26 g) each.

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Ingredients

2 tsp. olive oil
3 cups tightly packed baby spinach leaves
2 cloves garlic, minced
12 Triscuit Dill, Sea Salt & Olive Oil Crackers
60 g grilled salmon fillet, cut into 12 pieces
12 fresh dill sprigs

Preparation

Heat oil in small skillet on medium heat. Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
Spoon spinach onto crackers; top with salmon and dill.
Serve warm.

Recipe Tips

Special ExtraAdd a pinch of cayenne to the spinach and garlic before cooking as directed.

194137

Nutrition Information

Nutrition per serving

Calories

80
Total fat

4.5g
Saturated fat

0.5g
Cholesterol

5mg
Sodium

115mg
Carbohydrate

8g
Dietary fiber

2g
Sugars

0g
Protein

4g
Vitamin A

35%DV
Vitamin C

15%DV
Calcium

4%DV
Iron

10%DV

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