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TRISCUIT Cranberry-Pecan Herb Cheese "Truffle" Bites

Prep time

20 min

Total time

20 min

Servings

Makes 14 servings
2 topped crackers each.

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    Ingredients
    • 28 Triscuit Original Crackers
    • 1/4 cup dried cranberries, finely chopped
    • 1/4 cup finely chopped pecans
    • 1/4 cup tightly packed fresh parsley, finely chopped
    • 1 pkg. (150 g) garlic and herb fresh soft cheese
Preparation
  • Heat  oven to 375°F.
  • Place  crackers in single layer on foil-covered baking sheet.
  • Combine  cranberries, nuts and parsley in shallow dish.
  • Shape  cheese into 28 (1-inch) balls, using about 1 tsp. cheese for each ball.
  • Roll,  1 at a time, in cranberry mixture until cheese balls are evenly coated with cranberry mixture.
  • Place  on crackers.
  • Bake  2 to 3 min. or just until cheese balls are warmed.

Recipe Tips

Make AheadThe cheese balls can be coated with the cranberry mixture ahead of time. Refrigerate up to 24 hours before placing on crackers and baking as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Fat

    7g

  • Saturated

    3g

  • Cholesterol

    15mg

  • Sodium

    105mg

  • Carbohydrate

    9g

  • Fibre

    1g

  • Sugars

    2g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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