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TRISCUIT Corn Salsa Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings, 6 topped crackers (62 g) each.

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recipe image
    Ingredients
    • 12 Triscuit Roasted Tomato & Olive Oil Crackers
    • 45 g Monterey Jack cheese, cut into 12 slices
    • 1 Tbsp. corn salsa
    • 2 small jalapeño peppers, each cut into 12 slices
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

187171
Amount per serving Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Carbohydrate 22g
Fibre 4g
Sugars 1g
Protein 8g
Cholesterol 20mg
Sodium 310mg
Potassium 4% DV
Calcium 14% DV
Iron 10% DV

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