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TRISCUIT Corn Salsa Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 5 servings, 3 topped crackers (30 g) each.

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    Ingredients
    • 15 Triscuit Roasted Tomato & Olive Oil Crackers
    • 45 g Monterey Jack cheese, cut into 16 slices
    • 4 tsp. corn salsa
    • 2 small jalapeño peppers, each cut into 16 slices
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

187171

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Fat

    4.5g

  • Saturated

    2g

  • Cholesterol

    10mg

  • Sodium

    170mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    15%DV

  • Calcium

    6%DV

  • Iron

    6%DV

This recipe features:

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