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TRISCUIT Corn Salsa Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 5 servings, 3 topped crackers (30 g) each.

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recipe image
    Ingredients
    • 15 Triscuit Roasted Tomato & Olive Oil Crackers
    • 45 g Monterey Jack cheese, cut into 16 slices
    • 4 tsp. corn salsa
    • 2 small jalapeño peppers, each cut into 16 slices
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

187171
Amount per serving Calories 100
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 11g
Sugars 1g
Protein 4g
Vitamin A 2% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 6% DV

This recipe features:

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