https://images.sweetauthoring.com/recipe/181201_964.jpg

TRISCUIT-Coated Rosemary & Olive Oil Chicken Tenders

Prep time

20 min

Total time

45 min

Servings

Makes 12 servings, 1/12 recipe (59 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup flour
    • 2 eggs
    • 1 Tbsp. water
    • 24 Triscuit Rosemary & Olive Oil Crackers, finely crushed
    • 2 Tbsp. chopped fresh parsley
    • 12 chicken tenders (1 lb.)
    • 1/2 cup light mayonnaise
    • 1/2 tsp. smoked paprika
Preparation
  • Heat  oven to 350°F.
  • Place  flour in shallow dish. Whisk eggs and water in second shallow dish until blended; combine cracker crumbs and parsley in third dish.
  • Spray  foil-covered baking sheet with cooking spray. Dip 1 chicken tender in flour, turning to evenly coat chicken; shake gently to remove excess flour. Add chicken to egg mixture, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet. Repeat with remaining chicken tenders.
  • Mix  mayonnaise with paprika.
  • Bake  25 min. or until chicken is done. Serve with mayonnaise.

Recipe Tips

Change it UpPrepare using your favourite variety of Triscuit Crackers.

181201

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    8g

  • Saturated

    1.5g

  • Trans fat

    0g

  • Cholesterol

    40mg

  • Sodium

    360mg

  • Carbohydrate

    18g

  • Dietary fiber

    2g

  • Sugars

    2g

  • Protein

    7g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    8%DV

This recipe features:

You May Also Enjoy:

RITZ-Coated Rice & Ham-Stuffed Chicken Breasts Recipe

RITZ-Coated Rice & Ham-Stuffed Chicken Breasts

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

RITZ Chicken-Parmesan Bundles Recipe

RITZ Chicken-Parmesan Bundles

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.