Recipe Tips

How to Make the Caramelized OnionsMelt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.

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Amount per serving Calories 90
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 17g
Sugars 4g
Protein 2g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 6% DV

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