TRISCUIT Beets & Blue Toppers

TRISCUIT Beets & Blue Toppers

Prep time10 min
Total time40min
ServingsMakes 3 servings, 4 topped crackers (87 g) each.
  • 2 small fresh beets, cooked, cooled and peeled
  • 12 Triscuit Original Crackers
  • 45 g Gorgonzola cheese
  • 24 watercress leaves
  • Cut each beet into 6 slices, then cut each slice in half.
  • Spread crackers with cheese.
  • Top with watercress and beets.
Recipe Tips
  • Substitute
    Substitute baby spinach leaves for the watercress leaves.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 3.5g 
Cholesterol 15mg 
Sodium 340mg 
Carbohydrate 18g 
   Dietary fiber 3g 
   Sugars 3g 
Protein 6g 
Calcium7 %DV
Iron7 %DV
Potassium4 %DV

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