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TRISCUIT Beets & Blue Toppers

Prep time

10 min

Total time

40 min

Servings

Makes 2 servings
2 topped crackers (28 g) each.

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    Ingredients
    • 1 small fresh beet, cooked, cooled and peeled
    • 4 Triscuit Original Crackers
    • 15 g Gorgonzola cheese
    • 8 watercress leaves
Preparation
  • Cut  beet into 4 slices, then cut each slice in half.
  • Spread  crackers with cheese.
  • Top  with watercress and beets.

Recipe Tips

SubstitutePrepare using baby spinach leaves.

228980

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Fat

    3.5g

  • Saturated

    2g

  • Cholesterol

    5mg

  • Sodium

    180mg

  • Carbohydrate

    9g

  • Fibre

    2g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    8%DV

  • Calcium

    6%DV

  • Iron

    4%DV

This recipe features:

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