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TRISCUIT Beets & Blue Toppers

Prep time

10 min

Total time

40 min

Servings

Makes 3 servings, 4 topped crackers (87 g) each.

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    Ingredients
    • 2 small fresh beets, cooked, cooled and peeled
    • 12 Triscuit Original Crackers
    • 45 g Gorgonzola cheese
    • 24 watercress leaves
Preparation
  • Cut  each beet into 6 slices, then cut each slice in half.
  • Spread  crackers with cheese.
  • Top  with watercress and beets.

Recipe Tips

SubstituteSubstitute baby spinach leaves for the watercress leaves.

228980
Amount per serving Calories 150
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Carbohydrate 18g
Fibre 3g
Sugars 3g
Protein 6g
Cholesterol 15mg
Sodium 340mg
Potassium 4% DV
Calcium 7% DV
Iron 7% DV

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