TRISCUIT Beet & Goat Cheese Topper
Prep time15 min
Total time15min
ServingsMakes 2 servings, 2 topped crackers (85 g) each.
Ingredients
- 4 Triscuit Dill, Sea Salt & Olive Oil Crackers
- ½ tsp. chopped shelled pistachios
- 4 tsp. goat cheese
- 1 EACH small red and gold roasted beet (2 inch), cooled, peeled and each cut into 4 slices
- ½ tsp. balsamic glaze
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Special Extra
Garnish topped crackers with fresh herbs or greens, such as dill sprigs or arugula sprouts. - Shortcut
Prepare using drained canned sliced beets. - How to Roast Beets
Scrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed. - Nutrition Bonus
These tasty topped crackers can be part of a healthful eating plan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 1.5g | |
| Carbohydrate 15g | |
| Fibre 3g | |
| Sugars 6g | |
| Protein 4g | |
| Fibre 3g | |
| Sugars 6g | |
| Protein 4g | |
| Cholesterol | 5 mg |
| Sodium | 160 mg |
| Potassium | 7 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
