TRISCUIT Beet & Goat Cheese Topper

TRISCUIT Beet & Goat Cheese Topper

Prep time15 min
Total time15min
ServingsMakes 2 servings, 2 topped crackers (85 g) each.
  • 4 Triscuit Dill, Sea Salt & Olive Oil Crackers
  • ½ tsp. chopped shelled pistachios
  • 4 tsp. goat cheese
  • 1 EACH small red and gold roasted beet (2 inch), cooled, peeled and each cut into 4 slices
  • ½ tsp. balsamic glaze
  • Top crackers with remaining ingredients.
Recipe Tips
  • Special Extra
    Garnish topped crackers with fresh herbs or greens, such as dill sprigs or arugula sprouts.
  • Shortcut
    Prepare using drained canned sliced beets.
  • How to Roast Beets
    Scrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.
  • Nutrition Bonus
    These tasty topped crackers can be part of a healthful eating plan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 1.5g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 15g 
   Dietary fiber 3g 
   Sugars 6g 
Protein 4g 
Calcium2 %DV
Iron8 %DV
Potassium7 %DV

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