Recipe Tips

Special ExtraGarnish topped crackers with fresh herbs or greens, such as dill sprigs or arugula sprouts.

ShortcutPrepare using drained canned sliced beets.

How to Roast BeetsScrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.


Amount per serving Calories 110
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Carbohydrate 15g
Fibre 3g
Sugars 6g
Protein 4g
Cholesterol 5mg
Sodium 160mg
Potassium 7% DV
Calcium 2% DV
Iron 8% DV

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