Recipe Tips

Special ExtraGarnish topped crackers with fresh herbs or greens, such as dill sprigs or arugula sprouts.

ShortcutPrepare using drained canned sliced beets.

How to Roast BeetsScrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.

164594

Nutrition Information

Nutrition per serving

  • Calories

    60

  • Total fat

    2g

  • Saturated fat

    0.5g

  • Cholesterol

    0mg

  • Sodium

    100mg

  • Carbohydrate

    9g

  • Dietary fiber

    2g

  • Sugars

    4g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    6%DV

  • Calcium

    2%DV

  • Iron

    6%DV