TRISCUIT Baked Feta with Honey and Herbs

TRISCUIT Baked Feta with Honey and Herbs

Prep time10 min
Total time20min
ServingsMakes 9 servings, 2 Tbsp. (30 mL) cheese spread and 6 crackers each.
  • 2 Tbsp. extra virgin olive oil, divided
  • 1 block (200 g) feta cheese
  • 2 Tbsp. liquid honey, divided
  • 2 Tbsp. chopped mixed fresh herbs, such as rosemary, sage and/or thyme
  • Triscuit Original Crackers
  • Heat oven to 400°F.
  • Drizzle 1 Tbsp. oil evenly onto bottom of small shallow baking dish; top with cheese and remaining oil.
  • Bake 10 min. or until cheese is heated through. Remove dish from oven. Heat broiler.
  • Drizzle cheese with 1 Tbsp. honey. Broil, 6 inches from heat, 2 to 3 min. or until honey is hot and bubbly, and cheese is lightly browned.
  • Drizzle with remaining honey; sprinkle with herbs.
  • Serve with crackers.
Recipe Tips
  • Substitute
    Prepare using 1 tsp. of your favourite dried herb or a combination of dried herbs. Or, use 1 tsp. of your favourite dried herb blend, such as Italian seasoning, Mediterranean seasoning or herbes de Provence.
  • Special Extra
    Garnish with sprigs of additional fresh herbs before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 4g 
Cholesterol 20mg 
Sodium 410mg 
Carbohydrate 25g 
   Dietary fiber 3g 
   Sugars 5g 
Protein 6g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron10 %DV
Potassium135 %DV
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