Recipe Tips

SubstitutRemplacer les oignons verts par 1/2 c. à thé de ciboulette fraîche hachée.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Matières grasses

    2.5 g

  • Matières grasses saturées

    0.3 g

  • Cholestérol

    0mg

  • Sodium

    80mg

  • Glucides

    19 g

  • Fibres alimentaires

    3 g

  • Sucres

    5 g

  • Protéines

    2 g

  • Vitamine A

    0 %VQ

  • Vitamine C

    4 %VQ

  • Calcium

    0 %VQ

  • Fer

    8 %VQ

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