Recipe Tips

SubstitutRemplacer le beurre fondu par 1 c. à soupe d’huile d’olive.

377586

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Matières grasses

    10g

  • Matières grasses saturées

    4.5g

  • Cholestérol

    25mg

  • Sodium

    330mg

  • Glucides

    12g

  • Fibres alimentaires

    2g

  • Sucres

    1g

  • Protéines

    6g

  • Vitamine A

    4%VQ

  • Vitamine C

    20%VQ

  • Calcium

    8%VQ

  • Fer

    8%VQ

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