TOBLERONE Hot Fudge Sauce

TOBLERONE Hot Fudge Sauce

Prep time5 min
Total time15min
ServingsMakes 1 cup or 8 servings, 2 Tbsp. each.
  • ⅓ cup light (10%) cream
  • 2 Tbsp. light corn syrup or honey
  • 200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped
  • Mix cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve over scoops of ice cream.
Recipe Tips
  • Substitute
    Substitute canned evaporated milk for the light cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8.5g 
   Saturated 5.1g 
Cholesterol 6mg 
Sodium 10mg 
Carbohydrate 18.9g 
   Dietary fiber 2g 
   Sugars 2g 
Protein 1.8g 
Vitamin A2 %DV
Iron10 %DV

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