TOBLERONE Hot Fudge Sauce
Prep time5 min
Total time15min
ServingsMakes 1 cup or 8 servings, 2 Tbsp. each.
Ingredients
- ⅓ cup light (10%) cream
- 2 Tbsp. light corn syrup or honey
- 200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped
Preparation
- Mix cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.
- Add chocolate; stir until completely melted.
- Serve over scoops of ice cream.
Recipe Tips
- Substitute
Substitute canned evaporated milk for the light cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 146 |
| % Daily Value* | |
| Fat 8.5g | |
| Saturated 5.1g | |
| Cholesterol 6mg | |
| Sodium 10mg | |
| Carbohydrate 18.9g | |
| Dietary fiber 2g | |
| Sugars 2g | |
| Protein 1.8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Iron | 10 %DV |
