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TOBLERONE Hot Fudge Sauce

Prep time

5 min

Total time

15 min

Servings

Makes 1 cup or 8 servings
2 Tbsp. each.

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    Ingredients
    • 1/3 cup light (10%) cream
    • 2 Tbsp. light corn syrup or honey
    • 200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped
Preparation
  • Mix  cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.
  • Add  chocolate; stir until completely melted.
  • Serve  over scoops of ice cream.

Recipe Tips

SubstituteSubstitute canned evaporated milk for the light cream.

88242

Nutrition Information

Nutrition per serving

  • Calories

    146

  • Total fat

    8.5g

  • Saturated fat

    5.1g

  • Cholesterol

    6mg

  • Sodium

    10mg

  • Carbohydrate

    18.9g

  • Dietary fibre

    2g

  • Protein

    1.8g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Sugars

    2g

  • Iron

    10%DV