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TOBLERONE Hot Fudge Sauce

Prep time

5 min

Total time

15 min

Servings

Makes 1 cup or 8 servings, 2 Tbsp. each.

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    Ingredients
    • 1/3 cup light (10%) cream
    • 2 Tbsp. light corn syrup or honey
    • 200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped
Preparation
  • Mix  cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.
  • Add  chocolate; stir until completely melted.
  • Serve  over scoops of ice cream.

Recipe Tips

SubstituteSubstitute canned evaporated milk for the light cream.

88242
Amount per serving Calories 146
% Daily Value*
Total Fat 8.5g
Saturated Fat 5.1g
Cholesterol 6mg
Sodium 10mg
Carbohydrate 18.9g
Fibre 2g
Protein 1.8g
Vitamin A 2% DV
Vitamin C 0% DV
Sugars 2g
Iron 10% DV

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