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TOBLERONE Hot Fudge Sauce

Prep time

5 min

Total time

15 min

Servings

Makes 1 cup or 8 servings, 2 Tbsp. each.

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Ingredients

1/3 cup light (10%) cream
2 Tbsp. light corn syrup or honey
200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped

Preparation

Mix cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.
Add chocolate; stir until completely melted.
Serve over scoops of ice cream.

Recipe Tips

SubstituteSubstitute canned evaporated milk for the light cream.

88242

Nutrition Information

Nutrition per serving

Calories

146
Fat

8.5g
Saturated

5.1g
Cholesterol

6mg
Sodium

10mg
Carbohydrate

18.9g
Fibre

2g
Protein

1.8g
Vitamin A

2%DV
Vitamin C

0%DV
Sugars

2g
Iron

10%DV

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