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TOBLERONE Chocolate Fondue

Prep time

15 min

Total time

15 min

Servings

Makes 2 cups or 16 servings, 2 Tbsp each.

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    Ingredients
    • 1 bar (100 g) Toblerone Swiss Milk Chocolate
    • 1 can (300 mL) sweetened condensed milk
Preparation
  • Break  chocolate bar into small pieces; place in small saucepan.
  • Stir  in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.

Recipe Tips

Fun IdeaServe warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels.

Special ExtraFor a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. light suisse mocha instant coffee beverage mix in 1 Tbsp. water. Stir into the melted chocolate mixture.

Cooking Know-HowTo prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.

87514
Amount per serving Calories 111
% Daily Value*
Total Fat 4g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 17g
Fibre 0.2g
Protein 2.2g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 7% DV
Iron 1% DV

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