https://images.sweetauthoring.com/recipe/88232_964.jpg

TOBLERONE Chocolate Cream Truffles

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 24 truffles or 12 servings, 2 truffles each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 Tbsp. liquid honey
    • 1 Tbsp. almond-flavoured liqueur
    • 1 bar (100 g) Toblerone Swiss Dark Chocolate, melted
    • 1/4 cup slivered almonds, toasted, ground
    • 1/4 cup unsweetened cocoa powder
Preparation
  • Beat  cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate  at least 2 hours or until firm.
  • Roll  cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Recipe Tips

Better For YouThis is a treat for special occasions!

SubstituteSubstitute 1/4 tsp. almond extract for the almond liqueur.

88232
Amount per serving Calories 141
% Daily Value*
Total Fat 10.5g
Saturated Fat 5.3g
Cholesterol 21mg
Sodium 95mg
Carbohydrate 9.3g
Fibre 0.9g
Protein 3.3g
Vitamin A 8% DV
Calcium 4% DV
Iron 4% DV

This recipe features:

You May Also Enjoy:

Easy OREO Truffles Recipe

Easy OREO Truffles

OREO Cookie Fudge Recipe

OREO Cookie Fudge

HONEY MAID Marbled Chocolate Treats Recipe

HONEY MAID Marbled Chocolate Treats

OREO Cookie Balls Recipe

OREO Cookie Balls

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.