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TOBLERONE Caramel Nougat Blondies

Prep time

15 min

Total time

1 hr 40 min

Servings

Makes 16 servings
1 blondie (39 g) each.

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    Ingredients
    • 1/2 cup butter, softened
    • 1 cup packed brown sugar
    • 1 egg
    • 1 tsp. vanilla
    • 1 cup flour
    • 3/4 tsp. baking powder
    • 1/4 tsp. baking soda
    • 1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped
    • 5 caramels
    • 1 Tbsp. milk
Preparation
  • Heat  oven to 350°F.
  • Line  8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Whisk  first 4 ingredients in large bowl until well blended. Mix flour, baking powder and baking soda. Add to butter mixture; stir until well blended. Add chocolate; mix well. Spread onto bottom of prepared pan.
  • Bake  25 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Use  foil handles to lift dessert from pan; remove foil. Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert. Cool 20 min. or until caramel is firm. Cut into squares.

Recipe Tips

How to StoreStore blondie squares in airtight container in refrigerator up to 4 days. Or, freeze up to 3 months. If freezing, thaw in refrigerator overnight before serving.

120907

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Fat

    8g

  • Saturated

    4.5g

  • Cholesterol

    25mg

  • Sodium

    90mg

  • Carbohydrate

    23g

  • Fibre

    0g

  • Sugars

    17g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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