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Thumbprint OREO Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 24 servings, 2 cookie balls (34 g) each.

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recipe image
    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 1 cup finely chopped pecans
    • 1/4 cup seedless raspberry jam
Preparation
  • Cover  rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
  • Shape  cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
  • Press  slight indentation in centre of each ball; fill with jam.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using Golden Oreo Cookies.

VariationPrepare using chopped walnuts and/or apricot preserves.

387702
Amount per serving Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 15g
Fibre 1g
Sugars 9g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

This recipe features:

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