Recipe Tips

VariationsTry one or more of these substitutions. Use chopped uncooked deveined peeled shrimp for the cut-up chicken, small fresh cauliflower florets for the corn and/or Thai basil for the cilantro.

Turn Up the HeatServe topped with crushed red pepper.

Serving SuggestionCut additional lime into wedges. Serve with the soup and crackers.

321050

Nutrition Information

Nutrition per serving

  • Calories

    330

  • Fat

    18g

  • Saturated

    9g

  • Cholesterol

    30mg

  • Sodium

    860mg

  • Carbohydrate

    23g

  • Fibre

    2g

  • Sugars

    4g

  • Protein

    17g

  • Vitamin A

    10%DV

  • Vitamin C

    70%DV

  • Calcium

    4%DV

  • Iron

    15%DV

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