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Tangy Cheddar Onion TRISCUIT Bites

Prep time

25 min

Total time

25 min

Servings

Makes 3 servings, 6 topped crackers (72 g) each.

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    Ingredients
    • 1-1/2 tsp. oil
    • 1/2 red onion, thinly sliced (about 1 cup)
    • 2 tsp. balsamic vinegar
    • 18 Triscuit Rosemary & Olive Oil Crackers
    • 1/3 cup shredded white cheddar cheese
Preparation
  • Heat  oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove skillet from heat. Stir in vinegar.
  • Heat  broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
  • Broil,  4 inches from heat, 2 min. or until cheese is melted.

Recipe Tips

Make AheadThe onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

186370
Amount per serving Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Carbohydrate 22g
Fibre 4g
Sugars 2g
Protein 6g
Cholesterol 15mg
Sodium 210mg
Potassium 3% DV
Calcium 8% DV
Iron 9% DV

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