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Tangy Cheddar-Onion TRISCUIT Bites

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 2 topped crackers each

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    Ingredients
    • 1-1/2 tsp. oil
    • 1/2 red onion, thinly sliced (about 1 cup)
    • 2 tsp. balsamic vinegar
    • 16 Triscuit Rosemary & Olive Oil Crackers
    • 1/3 cup shredded white cheddar cheese
Preparation
  • Heat  oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.
  • Heat  broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
  • Broil,  4 inches from heat, 2 min. or until cheese is melted.

Recipe Tips

Make AheadOnions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

186370

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Fat

    4g

  • Saturated

    1.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    70mg

  • Carbohydrate

    7g

  • Dietary fiber

    1g

  • Sugars

    1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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