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Sweet Potato-Cream Cheese TRISCUIT Toppers

Prep time

5 min

Total time

5 min

Servings

Makes 2 servings, 4 topped crackers (72 g) each.

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    Ingredients
    • 8 Triscuit Original Crackers
    • 3 Tbsp. chive and onion soft cream cheese
    • 16 baby arugula leaves
    • 2 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
Preparation
  • Spread  crackers with cream cheese.
  • Top  with remaining ingredients.

Recipe Tips

SubstituteSubstitute 2 tsp. balsamic glaze for the cream cheese.

228978

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    8g

  • Saturated

    3.5g

  • Carbohydrate

    20g

  • Fibre

    3g

  • Sugars

    3g

  • Protein

    4g

  • Cholesterol

    20mg

  • Sodium

    240mg

  • Potassium

    4%DV

  • Calcium

    4%DV

  • Iron

    7%DV

This recipe features:

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